Pork Loin Cooking Time Calculator
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
- Ingredients
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
PORK ROAST RECIPE | SLOW ROASTED PORK SHOULDER | JAMIE …
2015-09-16 · Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into …
From jamieoliver.com
Servings 4
Total Time 6 hrs 15 mins
Category Pork Recipes
Calories 749 per serving
- Remove the pork from the fridge for 1 hour before you want to cook it, to let it come up to room temperature.Preheat the oven to 220°C/425°F/gas 7.Place the pork on a clean work surface, skin-side up.
- Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat.
- If the joint is tied, try not to cut through the string.Rub sea salt right into all the scores you've just made, pulling the skin apart a little if you need to.
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY …
2021-07-30 · Serving suggestions. Pork roast is so rich and flavorful, that I like to keep the sides very simple. I usually serve it with simple microwave broccoli, …
From healthyrecipesblogs.com
5/5
Calories 494 per serving
Category Main Course
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, sage and thyme.
- Pat the pork roast dry with paper towels. Place it on the wire rack. Rub the spice mixture all over the roast. Spray its top liberally with olive oil.
- Heat the oven to 425 degrees F. Allow the pork roast to sit at room temperature while the oven is warming, about 30 minutes.
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PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES
2015-09-16 · Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top. Roast for 35 to 40 minutes, or until you have a lovely …
From jamieoliver.com
Cuisine British
Total Time 4 hrs 40 mins
Category Mains
Calories 486 per serving
- Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar.
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PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
2020-12-16 · Once you've levelled the pork, return it to the oven for another 1 hour at the low temp – so the total low temp slow roasting time totals 2 1/2 hours. …
From recipetineats.com
5/5 (180)
Total Time 3 hrs 35 mins
Category Mains
Calories 746 per serving
- Dry skin: Pat the skin dry with paper towels. If time permits, leave in the fridge uncovered overnight (even 1 hr helps). If not, pat extra well.
- Season flesh: Sprinkle pork flesh with 1 1/2 tsp salt, all the pepper and all fennel seeds and 1 tbsp olive oil. Rub into flesh, right into all the crevices and cracks.
- Salt skin: Flip pork, drizzle skin with 1 tsp oil, then rub all over with fingers. Sprinkle all over with remaining 1 1/2 tsp salt, taking care to get even coverage. Un-salted patches will not become bubbly crackling, it will be a hard flat sheet.
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ROAST PORK WITH CRACKLING RECIPE | PORK RECIPES | TESCO ...
Remove the pork from its packaging 2 hrs before cooking and dry really well with kitchen paper. Keeping the string on, use a very sharp knife to score the skin 10 …
From realfood.tesco.com
5/5 (207)
Category Dinner
Cuisine British
Total Time 4 hrs 45 mins
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ROAST CALCULATOR - BBC FOOD
Whether you're planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use …
From bbc.co.uk
Estimated Reading Time 1 min
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FOOL PROOF ROAST PORK BELLY | AUSTRALIAN PORK
2017-05-25 · Rub the roast with the oil and salt (more if you like salty crackling), making sure the oil and salt penetrate the scores. 4. Place the roast on a wire …
From pork.com.au
Servings 4
Total Time 1 hr 15 mins
Estimated Reading Time 1 min
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HOW TO COOK PORK SHOULDER - BBC GOOD FOOD
Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. If you don't have a rack, put it straight in the roasting tray. Roast for 30 mins or until …
From bbcgoodfood.com
Estimated Reading Time 3 mins
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WINTER ROAST | NZ PORK
2020-10-29 · Roast. Roast for 30 minutes at 220°C then reduce the temperature to 150°C for a further 2 -3 hours, or until a meat thermometer reaches 71°C. …
From pork.co.nz
Servings 8
Category Family Friendly
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HOW TO COOK PORK | TIMES AND TEMPERATURES | ONTARIO …
Roast pork shoulder for pulled pork in the oven for approximately 8-12 HOURS. Or until internal temperature reaches 190F (91C), rested to a final 195F (94C). In a Slow Cooker: Place pork shoulder for pulled pork in the slow cooker and set …
From ontariopork.on.ca
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HOW TO COOK A PORK ROAST WHILE IT IS STILL FROZEN | LEAFTV
Roasting frozen pork can be done safely, but it'll take longer than roasting a defrosted piece of meat. Add about 50 percent more time to the cooking process and roast at a low temperature of 325F. A meat thermometer reading 145F …
From leaf.tv
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ROASTING | NZ PORK
For best results, meat should be brought to room temperature prior to cooking. Don't overcook. Roast pork can be eaten with a hint of pink in the middle – there's no need for dry pork. Cut across the grain. Always cut meat across the grain to …
From pork.co.nz
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ROAST MEAT COOKING TIMES AND TEMPERATURES (METRIC)
Roast pork cooking temperature and times. This is a dynamic pork roasting time calculator which gives cook times and oven temperature by weight for roast pork joints. Create your own roasting schedule. Simply enter the time you would like …
From cookipedia.co.uk
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PORK COOKING TIMES AND ROAST CALCULATOR
Roasting the meat at 220℃ 200℃ Fan / Gas Mark 7) for 30 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint, crisp up the crackling and seal in the flavour. Don't cover …
From cookingtimes.co.uk
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ROAST PORK WITH CRACKLING RECIPE - BBC FOOD
From bbc.co.uk
Servings 8
Category Main Course
- While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add a few more lines. To do this you can use the point of a very sharp paring knife, or Stanley knife, or you can now even buy a special scalpel from a good quality kitchen shop!
- Now place the pork in a tin, skin-side up, halve the onion and wedge the two pieces in slightly underneath the meat. Now take about 1 tablespoon of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can.
- Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time.
- There's no need to baste pork as there is enough fat to keep the meat moist. The way to tell if the meat is cooked is to insert a skewer in the thickest part and the juices that run out should be absolutely clear without any trace of pinkness.
- When the pork is cooked remove it from the oven and give it at least 30 minutes resting time before carving. While that is happening, tilt the tin and spoon all the fat off, leaving only the juces.
- Now turn the heat up to medium and gradually add the cider and the stock, this time using a balloon whisk until it comes up to simmering point and you have a smooth rich gravy.
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ROAST HINTS - AUSTRALIAN PORK | AUSTRALIAN PORK
From pork.com.au
Estimated Reading Time 2 mins
- Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat.
- When you're ready to cook, put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Pat dry thoroughly with paper towel.
- Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores.
- Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 50 minutes. If the roast is over 2kg, take 10 minutes off this initial crackling time.
- Turn the oven down to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked.
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HOW TO ROAST PORK PERFECTLY - COOK THE STORY
2021-03-03 · This really is one of the best recipes for pork roast. The meat is tender but holds together well, and it is so, so juicy. I added smoked paprika and some sage to the seasoning …
From cookthestory.com
5/5 (22)
Calories 379 per serving
Category Entrée
- Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Preheat oven to 300°F.
- If your pork roast has a thick layer of fat on the outside, cut about half of it away so that it's a thinner layer. You can throw this out. Or, the best thing to do, is to turn it into a snack to have while your pork is roasting. Put the fat that you removed from the roast in a single layer on its own cake pan. Use a pan with edges because a lot of hot fatty liquid is going to come out of it. Season it lightly with salt. Roast the layer of fat in the 300F oven until it's brown and very crispy. Check it often. Blot it on kitchen towel. Break it into pieces and offer it as nibbles to anyone who is lured into your kitchen by the roasting pork smells.
- Meanwhile, mix the pepper, garlic powder, and salt in a small bowl and then sprinkle liberally all over the roast.
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PERFECT PORK ROAST RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
- Preheat oven to 230°C. Untie pork and use a small, sharp knife to cut fine parallel lines into skin (in the direction you want to carve it later). Take care not to cut into the meat.
- Put pork, skin-side up, on a wire rack set over the sink. Pour boiling water over skin and pat dry with paper towel. This will cause the skin to shrink, exposing the score lines.
- Roll up and secure with 3 lengths of butcher's twine. Rub a generous amount of salt into skin, rubbing into scores. Drizzle with ½ the oil, then massage it into skin using your hands.
- Put pork on a wire rack in a shallow oven tray. Bake for 20 minutes. Remove from oven and drizzle with remaining oil. Reduce temperature to 150°C and bake for a further 1 hour.
- Remove pork from oven and baste with a little of the pan juices. Set aside, uncovered, to rest for 15 minutes. Increase oven to 220°C. Bake for a further 10 minutes.
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HOW TO ROAST PORK | ROAST PORK TIMES & TEMPERATURE | WAITROSE
From waitrose.com
- Choose the best cut. Which pork joint you choose for roasting depends on personal taste. Pork leg and loin joints are excellent roasting joints with lean meat and good crackling, and a rack of pork is an impressive looking roast.
- Choose your size. If possible, buy a slightly larger joint than you need, as large joints tend to shrink less in the oven, and you can always use the leftovers another time.
- Getting ready to cook. If you're cooking a joint of pork with crackling, preparing the crackling begins as soon as you get it home. Take the joint out of any packaging and dry the joint thoroughly, taking extra care to get the rind completely dry.
- Cooking times. Choose a roasting tin that's a little larger than the joint – not too large, or the precious gravy juices will evaporate. A peeled and halved onion added to the roasting tin while your pork cooks will caramelise and add flavour to the gravy.
- Make sure it's cooked. When the cooking time is up, test to see if your pork is cooked by pushing a skewer into the thickest part of the meat. The juices should run completely clear, with no hint of pink.
- Resting is important. Resting allows the juices in the outside of the meat to settle back into the middle and throughout the joint, making it juicier and easier to carve.
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PORK COOKING TIMES AND TEMPERATURES
Pork Cooking Times and Temperatures Method Cut Thickness/Weight Internal Temp. (followed by 3 min. rest) Average Recommended Cooking Time (min. per pound OR total min.) Roasting/Baking Roast at 350° F. unless otherwise noted. Roast in a shallow pan, un-covered. Ham, fully cooked 5-6 lbs. 140° F. 20 min. per lb. Pork Belly (roast at 325° F. + 450° F.) 21/2 …
From porkcdn.com
File Size 88KB
Page Count 2
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PERFECT ROAST PORK CRACKLING EVERY TIME: HOW TO MAKE ...
2016-10-23 · Cook Pork Roast this weekend or holiday with IGA's favourite crowd pleaser. A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin. Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling – need we say more? Make It Now. Set a …
From iga.com.au
Servings 4
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HOW TO COOK PORK BELLY - BBC GOOD FOOD
2014-09-24 · Check your recipe for times and temperatures. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. Once cooked (the pork should be tender; this can …
From bbcgoodfood.com
Category Sunday Lunch, Dinner, Roast Dinner
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YOUR GUIDE TO ROASTING PORK - SOBEYS INC.
15 to 20 min. Pork shoulder blade or picnic roast, boneless. 325°F (160°C) 30 to 35 min. per 1 lb (500 g) 160°F (71°C) 15 to 20 min. How to Cut and Carve Pork Roast. Transfer your cooked roast to a carving board and tent it with foil for 10 to 15 minutes to get the juiciest meat.
From sobeys.com
Estimated Reading Time 6 mins
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PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your …
From allrecipes.com
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PORK ROAST COOKING TIMES PER POUND | EHOW
These cooking times are for a consistent temperature of approximately 325 F. Cut: Minutes per pound. Boneless: New York top loin, 2 pounds: 20 to 26. New York top loin, 3 to 5 pounds: 12 to 15. Pork loin, center cut, 2 pounds: 20 to 26. Pork loin, center cut, 3 to 5 pounds: 12 to 15. Sirloin pork roast, 2 pounds: 20 to 26.
From ehow.com
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Pork Loin Cooking Time Calculator
Source: https://www.tfrecipes.com/roast-pork-cooking-times-calculator/
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